Betty Crocker Red Velvet Chocolate Cake Mix

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

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Try our Triple Chocolate Chunk Brownie Mix!

Produce of the EU

Betty Crocker

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Perfect to bake up memories with the kids!, Loved by bakers Since 1921, No Artificial Colours or Preservatives

Box

Find more tips & tricks at www.bettycrocker.co.uk

General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Store in a cool, dry place.

Full Product Name:
Red Colour Chocolate Cake Mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Distributor:
General Mills,
Scandinavia AB,
Sweden.

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Box - Recycle; Film - Do Not Recycle