Betty Crocker Gluten Free Devil's Food Chocolate Cake Mix

Perfect to bake up memories with the kids!

Betty's promise
With over a century of globally inspiring makers, betty crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.

Try our range smart bake

Produce of the EU

Betty Crocker

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com

Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Soya

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.6%), Palm Fat, Raising Agent (Diphosphates, Sodium Carbonate), Salt, Stabiliser (Xanthan Gum)

No Flavours or Colours, Suitable for Vegetarians

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100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more great baking ideas on www.bettycrocker.co.uk

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Store in a cool, dry place.

Full Product Name:
Gluten free chocolate cake mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

All you need is:
125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml Water or 250ml milk
4 Medium eggs
1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included)

Prep. time: 10 mins
Baking time: 23-28 mins
Baking: two 20cm cake tins or two 12
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160℃. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin

3 Simple steps!
1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes.
Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free!

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