£2.5062.5p per 100g
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Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.
Country of Origin
|Typical Values||Per 100g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||8.5g||2.8g||14%|
|of which sugars||69.6g||23.0g||26%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|**enough to cover and fill a 1/12 of a sandwich cake|
|Contains 12 portions|
Ratings and reviews
Customer reviews (7)
foil was ripped with finger mark in the icing.
was opened up and foil was ripped with a finger mark in it. disgusting was just about to use it to find the foil already ripped and a deep finger mark left in the icing. not happy.
Tastes like chemicals, make your own.
Taste like chemicals..ew! Ruined my cake! I cant believe its got such good reviews. It taste like nail varnish smells.
I used this on the red velvet cake and was surprised just how good it was. Really tasty, easy to work with and worked really well with the red velvet cake, I'm sure it'd be really good on carrot cake too.
I use this on both cupcakes and big sponge cakes because it is so easy to use. Not too rich like some I have tried, just really yummy
THIS IS A GREAT TOPPING FOR BETTY CROCKER CARROT CAKE MIX.... HIGHLY RECOMMEND....