Betty Crocker Chocolate Fudge Icing 400g

£2.50

62.5p per 100g

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Product information

Betty Crocker icings are ready to spread.

Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.

Betty Crocker icings are also gluten free.
Gluten free, Suitable for vegetarians
Country of Origin
Greece

Typical ValuesPer 100g1/12 (33g)** of tub%* (33g)
Energy 1651kJ/394kcal545kJ/130kcal6%
Fat 16.4g5.4g8%
of which saturates 9.0g3.0g15%
Carbohydrate 58.3g19.2g7%
of which sugars 56.0g18.5g21%
Fibre 2.7g0.9g-
Protein 1.9g0.6g1%
Salt 0.63g0.21g3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions
Ingredients
Sugar, Water, Palm Fat, Fat-Reduced Cocoa Powder (8.5%), Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450)
Dietary Information
Free From Gluten, May Contain Milk

Categories

Ratings and reviews

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Customer reviews (5)

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29 November 2017 by 
Easy and cheap!

The price of butter is currently sky high so for me to be able to produce an icing this nice that is just for icing kids cakes would cost me far to mimic the quality provided by Betty Crocker products. It's lovely and you do get quite a large amount easily enough to ice a large cake or 12-18 cupcakes depending on how much icing you enjoy.

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27 May 2017 by 
my favourite lazy icing

Delicious smothered on homemade chocolate cupcakes

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01 May 2017 by 
Lovely

The perfect topping to my brownies.

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05 December 2016 by 
Best Icings

I personally think BC makes the best icings. This one is lovely and smooth going on and dries to a perfect and silky touch -- not messy. Morrisons, you NEED to stock the Vanilla one, though. It's dairy-free for those of us who tend not to buy things like buttercream. That said, I know many people love the buttercream version as well. Thanks.

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02 September 2016 by 
Best chocolate buttercream

This is the most indulgent and creamy chocolate icing I've ever tasted. It goes amazing on all chocolate cake or vanilla recipes and it's hard not to just sit and eat it with a spoon!

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