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Great Witchingham Hall
How it all started
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the farm
12 Eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
How it all started
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the farm
12 Eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
Country Of Origin
United Kingdom
Brand
Bernard Matthews
Return To Address
Contact us
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to:
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to:
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. For best results cook from frozen.
The following are guidelines only. Remove all packaging before cooking. Check that food is thoroughly cooked before serving.
Place on a baking tray in a oven preheated to 200°C/180°C Fan/Gas Mark 6 and cook for approximately 18 minutes.
The following are guidelines only. Remove all packaging before cooking. Check that food is thoroughly cooked before serving.
Place on a baking tray in a oven preheated to 200°C/180°C Fan/Gas Mark 6 and cook for approximately 18 minutes.
Ingredients
Turkey (55%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Tapioca Starch, Skimmed Milk Powder, Milk Protein, Salt, Yeast, Natural Flavouring (Milk), Potassium Chloride, Rosemary Extract, Lemon Juice Concentrate, Spirit Vinegar
Package Type
Bag
Manufacturer
Bernard Matthews Foods Ltd.,
Norwich,
Norfolk,
NR9 5QD.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Norwich,
Norfolk,
NR9 5QD.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Storage
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Other Information
Full Product Name:
Chopped and shaped turkey with added milk protein from cows' milk, coated in breadcrumbs
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
CAUTION: Particular care should be taken when serving to young children. Product will be hot.
Origin:
Made in the UK with turkey from farms in the UK
Additional Information:
Average contents 8
Numbers may vary
Red Tractor - Certified Turkey
Chopped and shaped turkey with added milk protein from cows' milk, coated in breadcrumbs
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
CAUTION: Particular care should be taken when serving to young children. Product will be hot.
Origin:
Made in the UK with turkey from farms in the UK
Additional Information:
Average contents 8
Numbers may vary
Red Tractor - Certified Turkey
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g As Sold | Per 100g Oven Baked | RI* |
---|---|---|---|
Energy kJ | 1071 | 1171 | 8400 |
kcal | 256 | 280 | 2000 |
Fat | 13.9g | 14.9g | 70g |
of which | |||
saturates | 2.0g | 2.2g | 20g |
Carbohydrate | 18.1g | 19.9g | 260g |
sugars | 2.2g | 2.2g | 90g |
Fibre | <0.5g | <0.5g | 24g |
Protein | 14.4g | 16.3g | 50g |
Salt | 0.57g | 0.62g | 6g |
*Reference Intake of an average adult 8400kJ / 2000kcal |
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.