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Product attributes
Frozen
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Brand Marketing
Great Witchingham Hall
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the Farm
12 Eggs hatched, and when he bought great witchingham hall in 1955, it became home to the turkeys. The rest is history.
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
To the Farm
12 Eggs hatched, and when he bought great witchingham hall in 1955, it became home to the turkeys. The rest is history.
Country Of Origin
United Kingdom
Brand
Matthews
Return To Address
Contact us
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to:
Bernard Matthews Foods Ltd.,
Halesworth,
IP19 8NJ.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to:
Bernard Matthews Foods Ltd.,
Halesworth,
IP19 8NJ.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results cook from frozen. The following are guidelines only. Remove all packaging before cooking.
Check that food is thoroughly cooked before serving.; Grill - From Frozen. Place under a moderately hot preheated grill for 8-10 minutes, turning occasionally.; Oven cook - From Frozen. Place on a baking tray in an oven preheated to 200℃/180℃ fan/gas mark 6 and cook for approximately 12-15 minutes. This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.
Check that food is thoroughly cooked before serving.; Grill - From Frozen. Place under a moderately hot preheated grill for 8-10 minutes, turning occasionally.; Oven cook - From Frozen. Place on a baking tray in an oven preheated to 200℃/180℃ fan/gas mark 6 and cook for approximately 12-15 minutes. This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.
Ingredients
Turkey (43%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Tapioca Starch, Skimmed Milk Powder, Milk Protein, Salt, Yeast, Dextrose, Natural Flavouring (Milk), Potassium Chloride, Rosemary Extract, Lemon Juice Concentrate, Spirit Vinegar
Package Type
Bag
Manufacturer
Bernard Matthews Foods Ltd.,
Halesworth,
IP19 8NJ.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Halesworth,
IP19 8NJ.
or
Bernard Matthews Foods Ltd.,
Corhollan,
Smithborough,
Co. Monaghan,
H18 AR26.
Storage
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Other Information
Full Product Name:
Chopped and shaped turkey with added milk proteins from cows' milk, coated in breadcrumbs.
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
CAUTION: Particular care should be taken when serving to young children. Product will be hot.
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Information:
7* Turkey Dinosaurs
*Average contents 7
Numbers may vary
Chopped and shaped turkey with added milk proteins from cows' milk, coated in breadcrumbs.
Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.
Safety Warning:
CAUTION: Particular care should be taken when serving to young children. Product will be hot.
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Information:
7* Turkey Dinosaurs
*Average contents 7
Numbers may vary
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g | Per 100g Oven Baked | RI* |
|---|---|---|---|
| Energy | 1078 kJ | 1219 kJ | 8400 |
| 258 kcal | 292 kcal | 2000 | |
| Fat | 14.0g | 15.7g | 70g |
| of which | |||
| saturates | 2.0g | 2.2g | 20g |
| Carbohydrate | 20.5g | 23.7g | 260g |
| sugars | 2.2g | 2.0g | 90g |
| Fibre | 0.9g | 0.7g | 24g |
| Protein | 12.0g | 13.5g | 50g |
| Salt | 0.8g | 1.0g | 6g |
| *Reference Intake of an average adult 8400kJ / 2000kcal |
Customer reviews
Overall ratings
Average 3.3 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.