Belvoir Fruit Farms Elderflower Presse

Our Sparkling Elderflower is made using our traditional family recipe blending hand-picked elderflowers with lemon juice and pure spring water for a delicately refreshing taste.

At Belvoir Farm, we've been helping nature do its thing since 1984, caretaking the wild eco-systems of our little corner of Leicestershire to help them flourish.

The Queen's Platinum Jubilee 1952 - 2022

United Kingdom

Belvoir Farm

Please get in touch with us at the Farm:
www.belvoirfarm.co.uk
+44 (0)1476 870 286
Belvoir Farm Drinks Ltd,
Bottesford,
NG13 0DH.

Elderflower Mojito
35ml Cuban rum
6-8 mint leaves
2 lime wedges
1 teaspoon sugar
1 whole orange, sliced
75ml Belvoir Elderflower Pressé

Squeeze the limes into a highball glass and add the mint leaves and sugar.
Churn, add the rum and fill with crushed ice.
Churn again, add more crushed ice, top with Belvoir Elderflower Pressé and garnish with a sprig of mint.

Please drink responsibly

Carbonated Spring Water, Sugar, Elderflowers, Pressed Lemon Juice, Citric Acid

Carefully Selected - Simple Ingredients, Crafted with Nature, Traditional family recipe made by infusing fresh elderflowers, Free from all artificial ingredients, sweeteners and preservatives, Non-alcoholic, Suitable for vegetarians and vegans

Bottle

You'll find us at: Facebook: belvoirfruitfarms.

Crafted by:
Belvoir Farm Drinks Ltd,
Bottesford,
NG13 0DH.

Store in a cool dark place. Once opened please keep in the fridge and use within 3 days.
Best before end, see neck.

Storage:
Store in a cool dark place. Once opened please keep in the fridge and use within 3 days.
Best before end, see neck.

Alternatively, mix with white wine for a spritzer or use as a mixer with vodka or gin.

Bottle - Recyclable