Be-Ro Self Raising Flour

From light and fluffy sponges to classic scones and crumbly shortcrust pastry, create a host of delicious bakes using Be-Ro Self-Raising Flour. We've been making high-quality flour for over 100 years, milled using carefully selected UK wheats. Back in 1880, our founder Thomas Bell held a series of exhibitions to showcase the quality and variety of baking possible using his flour. The freshly baked products sold there were a resounding hit, with visitors demanding the recipes so that they could recreate them at home. Our involvement in home-baking continues across kitchens today, where a bag of our self-raising flour helps bakers like you achieve delicious results every time. If you're looking for inspiration, visit www.be-ro.co.uk for lots of tasty recipes in our carefully crafted 35th edition Baking Book.

Be-Ro have been providing high quality flour for over 100 years. Milled from carefully selected wheats in the UK. In 1880, Be-Ro Flour was amongst the most popular products that Thomas Bell sold from his grocery business.

To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self-Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded the recipes so that they could bake the dishes at home.

Be-Ro

For questions and comments about our products, contact us:
Be-Ro carelines:
(UK) 0800 022 3389; (ROI) 1800 93 2814
Or write to us at Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.

Victoria Sponge
You will need just:
150g Be-Ro Self-Raising Flour
150g caster sugar
150g unsalted butter
3 medium eggs, beaten
1 tbsp water
Strawberry jam
Icing sugar to dust
Simple.

1. Preheat oven 180°C/160°C for fan/gas 4.
2. Grease and line he base of your 2 x 18cm sandwich tins.
3. Beat together the sugar and butter until light and fluffy.
Beat as mush air as you can into the mixture for a light and airy cake.
4. Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff.
5. Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.

Contains Wheat

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate

Be-Ro Self-Raising Flour, Milled from British wheat, Perfect for baking, Ideal for cakes and biscuits, Refine your techniques with one of our recipes!

Unspecified Pack

For more information and tasty recipes visit www.be-ro.co.uk

Premier Foods,
PO Box 216,
Thame,
OX9 0DU.

Store in a cool dry place. Keep bag tightly closed after part use.
For Best Before End See Back of Pack

Full Product Name:
Self-Raising Flour

Storage:
Store in a cool dry place. Keep bag tightly closed after part use.
For Best Before End See Back of Pack