Be-Ro Plain Flour

Fill your kitchen with the comforting scent of home bakes, lovingly made with Be-Ro Plain Flour. Pre-sifted and milled from carefully selected wheats in the UK, it's the store cupboard essential you'll reach for again and again. Perfect for baking, it can be used for everything from sunday Yorkshire puddings to pancakes, fruit cakes, shortbreads, sauces, gravies, and more. Why not use it to make your own shortcrust pastry? All you need is 225g Be-Ro Plain Flour, 100g diced butter, a pinch of salt, and 2-3 tbsp water. Combine ingredients into a dough & chill in fridge until ready to use. We've been making high-quality flour for over 100 years, helping you achieve delicious results every time. If you're looking for inspiration, visit www.be-ro.co.uk for lots of tasty recipes in our carefully crafted 35th edition Baking Book.

In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self-Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro.
To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self-Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors.
These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became loved in many family homes.

Be-Ro

For questions and comments about our products, contact us:
Be-Ro carelines: (UK) 0800 022 3389; Or write to us at
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814;
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.be-ro.co.uk

Shortcrust pastry
You need:
225g Be-Ro plain flour
100g Butter (diced)
A pinch of salt
Simple.
1. Put the butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. Add 2-3tbsp water and mix to a firm dough. Don't over mix the pastry, as this will create a tough texture.
3. Knead the dough on a floured surface.
4. Wrap in cling film and chill while preparing your filling.
White sauce
You need: 15g Be-Ro plain flour, 15g butter and 300ml milk.
1. In a small saucepan melt the butter on a low heat.
2. Add flour and beat until smooth with a wooden spoon.
3. Add milk gradually and beat gently, but thoroughly after each addition.
4. Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time.
5. Add seasoning to your taste!
Useful hints and tips:
- Pre-sifted so you don't have to.
- For best results, once the bag is opened, keep tightly closed and use within six months.
- For self-raising flour add approx. 3% baking powder.

Contains Wheat

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

Be-Ro Plain Flour, With added Iron, and Vitamin B, Milled from British wheat, Perfect for baking, Ideal for pastries and batters

Bag

For other tips and recipes visit www.be-ro.co.uk

Our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that you can enjoy with friends and family.

Visit the website for more information about Be-Ro, recipes and how to buy the Be-Ro baking book.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool dry place. Keep bag tightly closed after part use.
For best before end see back of pack

Full Product Name:
Plain Flour

Storage:
Store in a cool dry place. Keep bag tightly closed after part use.
For best before end see back of pack

Additional Information:
Be-Ro trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Whole Packaging - Recycle