This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Great taste 2023, Crunchy & Tangy, Fermented Cabbage, 100% Natural Ingredients, Gluten Free, Suitable for Vegans