Barilla Pesto Rosso Sauce

Pesto Barilla Rosso is made from tasty tomatoes and Modena PGI Balsamic Vinegar. These ingredients combine to create a delicious, creamy pesto worthy of being the main dish at a quick lunch or dinner.

Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti.

Pesto Barilla Rosso is gluten-free and made with the freshest ingredients to give you the true taste of Italian cuisine.

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Italy

Barilla

Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.

May Contain Almonds, May Contain Brazil Nuts, Contains Cashew Nuts, Free From Cereals Containing Gluten, Contains Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, Contains Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts

Tomato Pulp 37%, Sunflower Oil, Tomato Concentrate 15%, Grana Padano PDO Cheese (Milk, Lysozyme from Egg), Cashews, Sugar, Salt, Basil, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must) 2%, Whey Powder (Milk), Pecorino Romano PDO Cheese (Sheep's Milk), Rice Starch, Garlic, Acidity Regulator: Lactic Acid, Natural Flavouring (Milk)

Our Pesto Barilla Rosso is made from tasty tomatoes and Modena PGI Balsamic Vinegar, Made with a delicious combination of Italian tomatoes with a touch of basil and Modena PGI balsamic vinegar, Quick and simple, Pesto Barilla Rosso is a perfect, versatile addition to any pasta meal, with a taste that everyone loves, To add to pasta: Cook the pasta according to packet instructions. Drop the spaghetti into a pan followed by the pesto (optionally with 1 teaspoon of the cooking water). Mix the pesto into the pasta, adding a little more water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40 g pesto for 80 g dried pasta, Gluten-free, Pesto Barilla Rosso is made with the freshest ingredients to give you the true taste of Italian cuisine, Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of Italian food to share with your loved ones

Jar

Produced by:
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova,
166 - 43122,
Parma,
Italy.

Best if used within 5 days of opening. Best before: see cap.

Full Product Name:
Pesto with Tomato and "Aceto Balsamico Di Modena PGI" (Vinegar of Modena)

Storage:
Best if used within 5 days of opening. Best before: see cap.

Importer:
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.

Cooking instructions: Warm-up the sauce on medium heat or in the microwave. Add to your favourite pasta, stir and enjoy.