Barilla Pesto Genovese Sauce

Pesto Barilla alla Genovese is made with fresh Italian basil from sustainable agriculture and the perfect amount of Parmigiano Reggiano DOP. The unique creaminess of our Pesto lies in the delicate preparation. The basil is picked at dawn at its freshest , to best preserve the aroma, colour and taste of the ingredients.

This traditional pesto sauce is gluten free and goes perfectly with Barilla Linguine pasta.

Mix the pesto into the pasta, adding a little water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40g pesto for 80g dried pasta and add a little olive oil. Or spread from the jar onto bruschetta and crackers for delicious antipasti.

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Italy

Barilla

To contact Barilla: www.barilla.com
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.

Contains Cashew Nuts, Contains Milk, May Contain Nuts

Sunflower Oil, Basil 30%, Cashews, Parmigiano Reggiano PDO Cheese 5% (Milk), Maize Fibre, Whey Powder (Milk), Salt, Milk Protein, Extra Virgin Olive Oil, Sugar, Basil Extract, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid, Garlic

Our Pesto Barilla alla Genovese is made with 100% Italian basil and Parmigiano Reggiano PDO, Made from basil from sustainable agriculture according to the ISCC PLUS sustainability scheme, A problem solver no matter what the occasion, pesto is a versatile addition to any meal with a taste that everyone loves, To add to pasta: Cook the pasta according to packet instructions. Drop the spaghetti into a pan followed by the pesto (optionally with 1 teaspoon of the cooking water). Mix the pesto into the pasta, adding a little more water to help the pesto stick to the pasta and create a silky sauce. Use approx. 40 g pesto for 80 g dried pasta, Gluten-free, Pesto Barilla Alla Genovese is made with the freshest ingredients to give you the true taste of Italian cuisine, Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of Italian food to share with your loved ones

Jar

Barilla G. e R. Fratelli Società per Azioni,
Via Mantova 166,
Parma,
(Italy).

Once opened keep refrigerated and use within 5 days. Best before: see cap.

Full Product Name:
Pesto Sauce with Basil.

Storage:
Once opened keep refrigerated and use within 5 days. Best before: see cap.

Importer:
Euro Food Brands,
1 Kimbell Mews,
Boughton,
NN2 8XB,
UK.