Barilla Linguine 500g

£1.49

£2.98 per kg

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Product information

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla Pasta Classic Linguine originated in the Liguria region of Italy, and 'linguine' actually translates to 'little tongues' in Italian. Liguria is situated next to the sea, so linguine is often paired with seafood. You can also try it with our Pesto or our Tomato Sauce ranges.

Barilla Pasta Classic Linguine cooks in just 9–10 minutes. Simply bring water to a boil in a large pot, add the Linguine, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 9–10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Linguine immediately with your favourite Barilla sauce.
Experience the authentic Italian taste with Barilla Pasta Classic Linguine, Barilla helps you say 'I love you' by preparing a beautiful dish of pasta for the people you care about the most., Cooks in just 9–10 minutes, Our pasta is made the same way it has been made for generations, using just two simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta., Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary
Country of Origin
Italy

Typical Values100g80g%RI(¹) /80g
Energy kJ/kcal1521/3591217/28714%
Fat g2,01,62%
of which: saturates g0,50,42%
Carbohydrate g71,057,022%
of which: sugars g3,52,83%
Fibre g3,02,4
Protein g13,010,020%
Salt g0,010,00%
(¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
The package contains approximately 6 servings of 80g
Ingredients
Durum Wheat Semolina, Water
Dietary Information
May Contain Mustard, May Contain Soya, Contains Wheat
Cooking Guidelines
Boil - From Ambient. 100g pasta
- 1 litre water
- 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.

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Customer reviews (1)

06 August 2021 by 
Great with all sauces

Soaks up sauces well, long & thin, cooks quickly. Stir through some pesto for a nice speedy meal. The linguine I always buy.

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