Barilla Linguine

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla Pasta Classic Linguine originated in the Liguria region of Italy, and 'linguine' actually translates to 'little tongues' in Italian. Liguria is situated next to the sea, so linguine is often paired with seafood. You can also try it with our Pesto or our Tomato Sauce ranges.

Barilla Pasta Classic Linguine cooks in just 9–10 minutes. Simply bring water to a boil in a large pot, add the Linguine, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 9–10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Linguine immediately with your favourite Barilla sauce.

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Italy

Barilla

Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
For UK & Ireland: To contact Barilla www.Barilla.co.uk
WWW.BARILLA.COM

May Contain Mustard, May Contain Soya, Contains Wheat

Boil - From Ambient. 100g pasta
- 1 litre water
- 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.

Durum Wheat Semolina, Water

Experience the authentic Italian taste with Barilla Pasta Classic Linguine, Barilla helps you say 'I love you' by preparing a beautiful dish of pasta for the people you care about the most., Cooks in just 9–10 minutes, Our pasta is made the same way it has been made for generations, using just two simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta., Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary

Box

No more plastic window
Changing Our World One Pack at a Time
We take responsibility of our environmental footprint, and the pack you're holding is proof: 100% recyclable cardboard made of virgin fibre coming from responsibly managed forests and no more plastic front window.

Get inspired with more recipes at: www.barilla.co.uk

Find more and contact us at www.barilla.co.uk

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.

Store in a cool and dry place.

Full Product Name:
Durum Wheat Semolina Pasta.

Storage:
Store in a cool and dry place.

Usage:
6 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

100g Pasta
- 1 Litre Water
- 7g Salt
- Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.

Prepare a Special Linguine with Pesto & Prawns!
Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta. Step 2: In a large pan fry some prawns lightly with a little extra virgin olive oil. Drain the Pasta and toss the Pesto Genovese and the prawns. For a creamy sauce, add two spoons of the cooking water and mix together. Step 3: For a special touch, add some fresh basil leaves with black pepper. Dress the plates and enjoy.

Whole Packaging - Recyclable