Barilla Lasagne

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Lasagne gets its name from the Romans, who created the well-known wide flat sheets of pasta. Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese, and tomato.

Use Barilla's Lasagne sheet to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauce.

Barilla Lasagne sheets do not require boiling before baking, simply preheat oven to 180°C, create your ideal layers and bake for 20 minutes. Cool for 10 minutes and serve.

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Italy

Barilla

For UK & Ireland: to contact Barilla:
www.barilla.co.uk
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Lasagne Barilla La Collezione with Napoletana Sauce and Vegetables in 7 Steps
1 Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy.
2 Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.
3 Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux).
4 In a separate pot prepare béchamel sauce: heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.
5 Grease an oven tray. Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan.
6 Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).
7 Oven-bake for 20' at 220ºC. Allow to rest 10 minutes out of the oven before serving.

May Contain Eggs, May Contain Soya, Contains Wheat

Durum Wheat Semolina, Water

Experience the authentic Italian taste with Barilla Lasagne, Barilla helps to say “I love you” by preparing a beautiful dish of pasta for the people you care for the most, Cooks in 20 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite red sauces and lasagne ingredients so you can create something extraordinary

Box

Get inspired by our recipes at www.barilla.com

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 - Parma,
Italy.

Store in a cool dry place.

Full Product Name:
Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place.

Usage:
12 Servings

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Cooking time: 20 min.

Whole Packaging - Recyclable