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Barefoot Red Zinfandel

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75cl £8.00 per 75cl
£8.00
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Barefoot Zinfandel is rich, smooth, and bursting with notes of black cherries and juicy raspberries. A perfect pairing for a tender steak or a decadent chocolate cake!

History

Barefoot Wine & Bubbly got started in California in the 1960s. Barefoot believes that wine should be more fun and less serious; and created wines that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados.

Country Of Origin

United States

Agent

Barefoot Wines

Grape Variety

Zinfandel

Current Vintage

NV

Brand

Barefoot

Return To Address

barefootwine.co.uk
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

Regional Information

The grapes were harvested from selected vineyards in the Central Valley. This area is known for its beautifully warm days and cool breezy nights - ideal conditions for perfect fruit ripeness.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Features

Wine of California, U.S.A.

Package Type

Bottle

Alcohol By Volume

14.5

Units

10.9

Manufacturer

Bottled by:
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.

Other Information

Full Product Name:
Red Wine

Importer:
E. & J. Gallo Winery (Deutschland) Gmbh,
Louisenstrasse 65,
61348 Bad Homburg,
Germany.

Additional Information:
Alcohol By Volume: 14.5%
Units: 10.9
10.9 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
www.drinkaware.co.uk
© 2007 Barefoot Cellars

Producer

Barefoot Wines

Winemaker

Jen Wall

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values100mL:
Energy353 kJ/ 84 kcal

Recycling Information

Pack - Recycle

Vinification Details

Grapes harvested at optimum ripeness, Warm fermentation to create intense flavors, rich color and velvety tannins. Post fermentation, the wines are aged to add complexity and balance to the wines.

Customer reviews

Overall ratings

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