Ball Dumplings With Meat

Ball dumplings with meat.

Proste Historie

Iglotex SA,
ul. Leśna 2,
83-220 Skórcz,
Poland.

UK: PO Box 331,
Chertsey,
KT16 6FH.
Tel. (+48) 58 582 42 59
Fax (+48) 58 582 43 81
prostehistorie.com.pl
www.iglotex.pl

Contains Celery, May Contain Milk, May Contain Soya, Contains Wheat

Boil - From Frozen. Remove frozen potato ball dumplings from the bag and put into approximately 3 litres of boiling, salted water with a spoon of oil. Stir gently to prevent potato ball dumplings from sticking to the bottom of the pot. Once they rise to surface, simmer without boiling for another 5-7 minutes and remove from the pot.

Dough: Potatoes (51%), Potato Starch, Water, Dried Potatoes (8%), Wheat Flour, Salt, Filling: Pork Meat (34%), Beef Meat (11%), Fried Onion (Onion, Rapeseed Oil, Wheat Flour, Salt), Water, Vegetable (Carrot, Celery, Leek, Parsley Root, Parsnip), Pork Fat, Onion, Wheat Fiber, Salt, Garlic, Marjoram, Black Pepper, Pepper, Dill, Turmeric, Filling content: 20%

Quick-frozen

Bag

Iglotex SA,
ul. Leśna 2,
83-220 Skórcz,
Poland.

UK: PO Box 331,
Chertsey,
KT16 6FH.

Best before end:/ Batch number:/
(Production plant (code): See back of the pack in code field on the right bottom side of the package.
Store at a temperature below -18 °C. Keep frozen.
Do not refreeze after defrosting.

Full Product Name:
Proste Historie potato ball dumplings with meat potato ball dumplings with pork and beef meat filling.

Storage:
Best before end:/ Batch number:/
(Production plant (code): See back of the pack in code field on the right bottom side of the package.
Store at a temperature below -18 °C. Keep frozen.
Do not refreeze after defrosting.

Ready to be consumed after heat treatment.

Serve with sauce, fried onion or vegetables.