Aunt Bessies Shortcrust Pastry Mix 500g


£1.60 per kg

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Product information

"I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes."
Perfect for pies, tarts and quiches, Suitable for vegetarians

Typical Values(baked pastry mix) Per 100g (baked)(baked pastry mix) Per 1/8 pack* (baked)
Energy 2086kJ1210kJ
Fat 23g14g
of which saturates 11g6.1g
Carbohydrate 62g36g
of which sugars 1.3g0.8g
Fibre 2.4g1.4g
Protein 8.2g4.8g
Salt 0.35g0.20g
*This pack provides 8 servings
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Salt
Dietary Information
Contains Wheat
Cooking Guidelines
Hob - From Ambient. 1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
5. This packet will generously line and cover a 23cm pie dish.
Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.


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20 November 2018 by 

good for building a wall not ideal for eating

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27 April 2016 by 
really lovely

I use this for all my shortcrust pies. Just add water as per instructions,gently mix and you have lovely crumbly pastry, I like to roll quite thick so it is like suet pastry under the crispy crust.. easy quick and tastes great.

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