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- Aunt Bessies Shortcrust Pastry Mix
Aunt Bessies Shortcrust Pastry Mix 500g
£1.39
£2.78 per kg
Advertised products
Product information
There's something special about the aroma of fresh pastry straight out of the oven. With just a few spoonfuls of water this shortcrust pastry mix is ready to roll and bake in the oven.
Just add water, Suitable for Vegetarians
Storage
Store in a cool, dry place.
Keep me in a cool dry place
Keep me in a cool dry place
Preparation and Usage
How to Cook
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.
Preparation and Usage
How to Cook
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.
Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, knife.
1 Mix the shortcut pastry mix into a bowl with the cold water, starting with a knife.
2 Once mixed, use your hands to create a firm dough and add more cold water if still crumbly, handling as little as possible to acheive a light, crispy pastry.
3 Roll the pastry out onto a lightly floured surface and follow your recipe.
Finish by beating the egg and using to brush the pastry, or alternatively use milk, before baking.
Package Type
Bag
Recycling Information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Shortcrust Pastry Mix.
Storage:
Store in a cool, dry place.
Keep me in a cool dry place
Usage:
8 Servings
Additional Information:
Produced under licence from Nomad Foods Europe Limited.
The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
Shortcrust Pastry Mix.
Storage:
Store in a cool, dry place.
Keep me in a cool dry place
Usage:
8 Servings
Additional Information:
Produced under licence from Nomad Foods Europe Limited.
The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
Brand
Aunt Bessie's
We still make the classics, just as they should be. But times change. You change.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
For a sustainable tomorrow
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Manufacturer
Birds Eye Limited,
Freepost,
ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Freepost,
ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Help is at hand
If you're looking for some mealtime inspiration, need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services,
ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If you're looking for some mealtime inspiration, need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services,
ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
| Typical Values | Per 100g oven baked provides: | Per 1/8 pack oven baked provides: |
|---|---|---|
| Energy | 2086kJ | 1210kJ |
| - kcal | 498kcal | 289kcal |
| Fat | 23g | 14g |
| - of which Saturates | 11g | 6.1g |
| Carbohydrates | 62g | 36g |
| - of which Sugars | 1.3g | 0.8g |
| Fibre | 2.4g | 1.4g |
| Protein | 8.2g | 4.8g |
| Salt | 0.35g | 0.20g |
| This pack makes approximately 8 servings |
Ingredients
Wheat Flour, Palm Oil, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Calcium Carbonate, Iron, Niacin, Thiamin
Dietary Information
Contains Wheat
Cooking Guidelines
Oven cook - From Ambient. Required: 8 tbsps cold water, 1 egg or 100ml milk, mixing bowl, wooden spoon, pastry brush and rolling pin.
1 Empty the contents of the sachet into a bowl, there may be lumps of fat, use a wooden spoon to break these down so that you have a smooth consistent mixture.
2 First add the cold water and then using your wooden spoon and then your hands, mix together to create a firm dough. If the pastry is still crumbly, add a little more water. Try to handle the pastry as little as possible as this will help to achieve a light, crisp pastry.
3 Roll the pastry out onto a lightly floured surface and follow your chosen recipe.
4 Finish by beating the egg and brush the pastry with the egg or milk before baking.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
1 Empty the contents of the sachet into a bowl, there may be lumps of fat, use a wooden spoon to break these down so that you have a smooth consistent mixture.
2 First add the cold water and then using your wooden spoon and then your hands, mix together to create a firm dough. If the pastry is still crumbly, add a little more water. Try to handle the pastry as little as possible as this will help to achieve a light, crisp pastry.
3 Roll the pastry out onto a lightly floured surface and follow your chosen recipe.
4 Finish by beating the egg and brush the pastry with the egg or milk before baking.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
Categories
Ratings and reviews
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Customers would recommend this product
Customer reviews (1)
27 April 2016 by mark63
really lovely
I use this for all my shortcrust pies. Just add water as per instructions,gently mix and you have lovely crumbly pastry, I like to roll quite thick so it is like suet pastry under the crispy crust.. easy quick and tastes great.
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