Aunt Bessie's Toad In The Hole 190g


£7.89 per kg

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Product information

My Toad in the Hole
"I've chosen succulent British pork sausages and added them to my famous Yorkshire pudding batter to make this delicious Toad in the Hole. Now it's over to you. Simply pop in the oven to enjoy my take on this classic British dish, any day of the week."
Made with British pork, Real good food made properly in just 25 minutes
Country of Origin
United Kingdom


Typical ValuesPer 100g (as sold)Per oven baked toad (158g)* (As consumed)
Energy 920kJ/220kcal1751kJ/419kcal
Fat 12g23g
Saturates 3.6g6.9g
Carbohydrates 19g35g
Sugars 1.0g1.8g
Fibre 0.8g1.4g
Protein 9.2g18g
Salt 0.84g1.6g
*This pack contains 1 serving
Batter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin, Sausage (45%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascobic Acid, Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
Dietary Information
Contains Eggs, Contains Milk, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Conventional Oven: Preheat the oven and remove the Toad in the Hole from the box, and inner film wrap. Do Not Remove Foil. Place the product on a flat baking tray and bake on the middle shelf. Cook for 25-30 minutes.
Not suitable for microwave cooking. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve Immediately.
220°C, 425°F, Gas 7, 25-30 mins


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Customer reviews (7)

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of 2

30 July 2017 by 

I don't usually have any complaints about products, but I have to say the sausages where so bad, skins like rubber bands coming off as you cut into them, even my dog was not keen to eat them.

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03 March 2017 by 
Really good

I combine this with chips or mash, pea's and homemade gravy, but it's a winner on its own. Bought 4 times already and will be back for more

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20 February 2017 by 
Sausages taste yuck

not bad if your desperate, but won't buy again

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26 November 2016 by 
good value

Good value when on offer sausages aren't the best but how good the Yorkshire is definitely makes up for it. Quick easy meal especially when put with veg.

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04 November 2016 by 

Batter ALWAYS rises sky high! And sausages are tasty. My kids love em!

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21 February 2016 by 
sausages never cook fast enough

Yorkshire pud always cooks way before the sausages are even half done because sausages not precooked. Annoying cos u have to take the sausages out to cook them first.

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