Aunt Bessie's Garlic And Herb Beef Joint

A roast dinner always deserves a special centrepiece, so why not serve up our tender beef joint. Aged for 21 days for succulence and topped with garlic and herbs for a full flavoured roasting joint. It comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends.

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Ireland

Aunt Bessie's

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UK:0800 33 22 77
IRE: 1800 817 358
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
www.auntbessies.co.uk

Air Fry - From Frozen. 150°C, 1 hour
For a medium cook, pre-heat air fryer for 3 minutes 30 seconds. Remove all packaging.
Place Beef in air fryer basket and place in air fryer. Cook for 1 hour". Remove from the air fryer and cover with foil. Allow to stand for 15 minutes before carving.; Cooking Instructions - General. For best results cook from frozen. The following instructions are guidelines only.
Wash hands, utensils and all surfaces thoroughly after handling raw meat and all packaging.; Other - From Chilled. 24 hours
Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately. Do not refreeze after defrosting.; Oven cook - From Frozen. 200°C / Fan 180°C, Gas Mark 6, 1 hour 40 mins
Pre-heat oven. Remove Beef from the bag and place into the foil tray provided.
Cover the tray loosely with foil. For a medium cook, place on a baking tray into the middle of the oven, cook for 50 minutes. Remove foil and cook for a further 50 minutes.
Leave to stand for 15 minutes before carving.; Oven cook - From Defrost. 200°C / Fan 180°C, Gas Mark 6, 1 hour 10 mins
Pre-heat oven. Remove Beef from the bag and place into the foil tray provided.
Cover the tray loosely with foil. Place on a baking tray into the middle of the oven. For a medium cook, cook for 35 minutes. Remove foll covering and cook for a further
35 minutes*. Leave to stand for 15 minutes before carving.
*For a well done cook, cook for a further 5-10 minutes.

Beef (98%), Garlic and Herb Seasoning (2%) (Dried Garlic, Sugar, Salt, Dextrose, Dried Onion, Parsley, Thyme, Rosemary, Sage, Rice Flour, Red Pepper, Rapeseed Oil, Black Pepper)

21 Days Matured

Box

For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Keep frozen at - 18℃ or colder.
For best before end see side of pack
Do Not refreeze after defrosting.

Full Product Name:
Garlic and Herb Eye of Round Beef Joint.

Storage:
Keep frozen at - 18℃ or colder.
For best before end see side of pack
Do Not refreeze after defrosting.

Safety Warning:
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE BONES, SOME MAY REMAIN.

Usage:
4 Servings

Additional Information:
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited

Film - Do Not Recycle; Sleeve - Recycle