Aunt Bessie's Bacon Wrapped Chicken Joint

Make your family mealtime extra tasty with Aunt Bessie's Bacon Wrapped Chicken Joint. A succulent chicken joint topped with smoky streaky bacon for a full flavoured centrepiece. The chicken is boneless for easy carving and comes in a ready-to-roast tray meaning less time prepping and more time spent with family and friends.

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Aunt Bessie's

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Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
www.auntbessies.co.uk

Air Fry - From Frozen. 150°C, 1 hr 10 mins
150°C, - 1 hr 20 mins
Pre-heat air fryer to 150°C for 3 1/2 minutes. Remove all packaging. Place chicken in air fryer basket and place in air fryer. Cook for 1 hour 10 minutes to 1 hour 20 mins. Allow to stand for 10 minutes before carving.; Cooking Instructions - General. For best results cook from frozen. The following instructions are guidelines only.
Wash hands, utensils and all surfaces thoroughly after handling raw meat or poultry and all packaging. Do not wash poultry before cooking. Ensure the product is piping hot, thoroughly cooked, juices run clear when the thickest part is pierced and no pink colour remains before serving. The chicken may be slighly pink on the surface after cooking due to being in contact with the bacon, this will not affect the eating quality.; Other - From Chilled. Remove from the freezer and place in the fridge for 24 hours.
Once defrosted, use immediately. Do not refreeze after defrosting.; Oven cook - From Frozen. 200°C/Fan 180°C, Gas 6 2 hours
Pre-heat oven. Remove sleeve and film from the foil tray. Cover chicken loosely with foil.
Place on a baking tray in the middle of the oven.
Cook for 1 hour 30 minutes then remove the foil covering, drain any excess liquid.
Return to the oven for a further 30 minutes. Leave to stand for 10 minutes before carving.; Oven cook - From Defrost. 200°C/Fan 180°C, Gas 6 1 hour 35 mins
Pre-heat oven. Remove sleeve and film from foil tray. Cover the chicken loosely with foil.
Place on a baking tray in the middle of the oven. Cook for 1 hour and 20 minutes then remove the foil covering, drain any excess liquid. Cook for a further 15 minutes.
Please leave to stand for a further 10 minutes before carving.

Chicken Breast Fillet with added Water (91%) (Chicken (92%), Water, Corn Starch, Salt, Onion Powder, Garlic Powder), Smoked Streaky Bacon (7%) (Pork Belly (95%), Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sunflower Oil, Cracked Black Pepper, Salt, Dried Parsley

Box

For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Store in a freezer at - 18°C or cooler.

Full Product Name:
Chicken breast with added water, topped with smoked streaky bacon and a herb oil.

Storage:
Store in a freezer at - 18°C or cooler.

Safety Warning:
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Usage:
4 Servings

Additional Information:
Aunt Bessie's Logo and device is a registered trademark of Nomad Foods Europe Limited

Film - Do Not Recycle; Sleeve - Recycle