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- Aunt Bessie's American Style Pancake Mix
Aunt Bessie's American Style Pancake Mix 250g
£1.29
51.6p per 100g
Advertised products
Product information
Whether it's a sweet treat with favourite toppings or a hearty stack of sweet and savoury, put a smile on everyone's faces with their favourite pancakes and waffles, as fluffy as they like them.
Just add 2 eggs & water, Makes 12 Pancakes, Suitable for Vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
How to Cook... Now Over to You
For Pancakes...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
2-4 Minutes
For Waffles...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.
For Pancakes...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
2-4 Minutes
For Waffles...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.
Preparation and Usage
How to Cook... Now Over to You
For Pancakes...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
2-4 Minutes
For Waffles...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.
For Pancakes...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.
2-4 Minutes
For Waffles...
1. Place the contents of the sachet into a large bowl.
2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.
Package Type
Bag
Recycling Information
Pack - Do Not Recycle
Other Information
Full Product Name:
American Style Pancake and Waffle Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
American Style Pancake and Waffle Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
Brand
Aunt Bessie's
We still make the classics, just as they should be. But times change. You change.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
For a Sustainable Tomorrow
Making a difference with responsibly soured and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
For all my latest news, tasty recipe ideas and competitions.
Making a difference with responsibly soured and prepared food every day
WWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
For all my latest news, tasty recipe ideas and competitions.
Manufacturer
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Help is at Hand
If you're looking for some mealtime inspiration, need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If you're looking for some mealtime inspiration, need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK: 0800 33 22 77
IRE: 1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
| Typical Values | Per 100g cooked as directed provides: | Per Pancake (30.5g) cooked as directed provides: |
|---|---|---|
| Energy - kJ | 791kJ | 241kJ |
| - kcal | 187kcal | 57kcal |
| Fat | 1.9g | 0.6g |
| - of which Saturates | 0.6g | 0.2g |
| Carbohydrates | 34g | 10g |
| - of which Sugars | 6.6g | 2.0g |
| Fibre | 1.7g | 0.5g |
| Protein | 7.5g | 2.3g |
| Salt | 0.13g | 0.04g |
| This Pack Makes Approximately 12 Pancakes |
Ingredients
Wheat Flour, Sugar, Skimmed Milk Powder, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucona Delta Lactone), Calcium Carbonate, Iron, Niacin, Thiamin
Dietary Information
Contains Milk, Contains Wheat
Cooking Guidelines
Shallow Fry - From Ambient. Required: 2 medium eggs, 150ml water, vegetable oil, frying pan or waffle iron, whisk, mixing bowl, measuring jug.
Medium heat. 2-4 Mins
For Pancakes
1 Add the pancake mix, eggs and water to a bowl and whisk into a smooth thick batter.
2 Lightly oil the frying pan and heat until hot.
3 Add 2 tbsps (30ml) of batter, per pancake, into a pan and cook on medium heat for 1- 2 mins, then flip and cook for a further 1- 2 mins until golden.
4 Serve warm with your favourite toppings and fillings.
For Waffles
1 Follow step 1 above
2 Pour desired amount of batter into a lightly oiled hot waffle iron and cook to manufacturer's instructions.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
Medium heat. 2-4 Mins
For Pancakes
1 Add the pancake mix, eggs and water to a bowl and whisk into a smooth thick batter.
2 Lightly oil the frying pan and heat until hot.
3 Add 2 tbsps (30ml) of batter, per pancake, into a pan and cook on medium heat for 1- 2 mins, then flip and cook for a further 1- 2 mins until golden.
4 Serve warm with your favourite toppings and fillings.
For Waffles
1 Follow step 1 above
2 Pour desired amount of batter into a lightly oiled hot waffle iron and cook to manufacturer's instructions.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
Categories
Ratings and reviews
4.2
4
0
0
0
1
5
Customers rated this product
80%
Customers would recommend this product
Customer reviews (5)
Sort by:
04 March 2021 by Abena
amazing. I would deffo recommend and Im a chef
Amazing! When I have my lazy morning I use this mix. I sometimes use one egg instead of two and the rest water . I also add into the mix vanilla bean paste or pod for flavour , otherwise or cinnamon or any syrup you like! Then let it rest for a few minutes and get cooking! Good pancakes.
Was this helpful? (1) (0)
09 November 2019 by capybara
Very tasty
Really easy, 10 year old enjoyed making them, taste lovely.
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01 June 2019 by goodfoody
Super!
A staple Saturday morning breakfast. Best ever and so quick and easy!
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09 June 2018 by rackyroo
fantastic!
Lovely fluffy pancakes, makes loads too! Will be in my weekly shop from now on!
Was this helpful? (3) (0)