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Ambre Beaujolais-Villages Red Wine

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75cl £9.00 per 75cl
£9.00
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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History

The region of Beaujolais was first cultivated by the Romans who planted the areas along its trading route up the Saone valley. In the 10th century, the region got its name from the town of Beaujeau, Rhone. The expansion of the railroad in the 19th century opened up the Parisen market. In the 1980s, Beaujolais hit a peak of popularity in the world's wine markets and is now undergoing a resurgence in popularity.

Agent

Les Producteurs et Vignerons de France Ltd

Grape Variety

Gamay

Current Vintage

2022

Brand

Beaujolais-Villages

Return To Address

Wm Morrison Supermarkets Ltd,
Gain Lane,
Bradford,
BD37DL.
Tel: 0345 611 611
www.morrisons.co.uk

Regional Information

The hilly Beaujolais vineyards stretch out from north to south over 55 kilometres. Located just outside Lyon, the Beaujolais is less than a 30-minute drive away. The Beaujolais Villages appellation is located in the northern part of the vineyard and includes 38 villages. The wines can be enjoyed young, Gamay, the emblematic grape variety of the Beaujolais region, expresses its full potential here: Beaujolais Villages are expressive, intensely fruity and fragrant.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Package Type

Bottle

Alcohol By Volume

12.5

Units

9.4

Other Information

Importer:
Wm Morrison Supermarkets Ltd,
Gain Lane,
Bradford,
BD37DL.

Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units per bottle
1.6 UK Units per glass 125ml
Know your limits
UK chief medical Officers Recommend adults do not regularly exceed 14 units a week
Enjoy responsibly
For more facts visit: DRINKAWARE.CO.UK

Producer

Domaine Rochebin

Serving Suggestions

Best served at 14° to 16°C

Winemaker

Laurent Chardigny

Preparation And Usage

Food match: Charcuterie, cold cuts, mildly spiced nibbles.
Best served at 14° to 16°C

Taste Category

Fragrant Red Summer Fruits, Blackberries and Spices and Refreshing Finish

Vinification Details

The grapes are partly de-stemmed and macerated for 8 to 10 days. Aging during 6 months in cement tanks, no fining and light filtration before bottling.
History of the wine/region: The AOC "Beaujolais Villages" brings together 38 villages of the region producing lip-smacking red, white and rosé wines. Regional information: The Beaujolais Villages is produced in the area next to the villages of Saint-Lager. The parcels with sandy-loam and granitic soils are south and east oriented.

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