Alpro Almond Barista

Created with Baristas
...fabulously foamable for your best coffee every time, hot or cold. And it's easy to steam, with a superb layer of microfoam for beautiful latte art.
Almonds from the Mediterranean, unroasted to add a sweet marzipan taste to your coffee creations.

Alpro was born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then, to make delicious products and help people make positive choices when it comes to food. We’re proud to have been a certified B Corp company since 2018, making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Whether you’re an oat fanatic or a soya enthusiast, our Alpro products have lighter footprints for both carbon and land use when compared to dairy equivalents*. We’re aware that some ingredients have higher water consumption (such as almond & coconut) and we continue to work to source sustainably grown ingredients and to further reduce our environmental impact. As well as being selective about our ingredients, we are always trying hard to make the way we produce our foods even more sustainable too. Our almonds come exclusively from farms around the Mediterranean and all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada. We’ve got the targets, we've got the tenacity, we'll get there! We are exploring better ways to improve our process and packaging. WE ARE ON A JOURNEY TOWARDS SUSTAINABLE SOURCING, HELPING US BE MORE SUSTAINABLY PRODUCED. IT'S A DOUBLE WIN! With 40 years of leading the food revolution, here's to the plant-based future with even more irresistibly tasty foods! *Several ingredients have different impacts on carbon and land use. Impact on carbon : 19-26% compared to milk. Impact on land use: between 28-54% compared to milk. This is based on a peer-reviewed comparative life cycle assessment conducted by Quantis in 2022 of Alpro Original drinks (1 l) compared to milk in Europe.

Alpro

info@alprohelpline.co.uk
UK: 0333 300 0900
Nutricia Limited t/a Danone UK,
PO Box 78686,
London,
W4 9NA.

ROI: 1800 992 878
Nutricia Ireland Limited t/a Danone Ireland,
Block 1,
Deansgrange Business Park,
Deansgrange,
Co. Dublin.

Contains Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Free From Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts

Water, Almond (2.4%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar gum), Sea Salt, Vitamins B12, E, D2

Fabulously Foamable, Plant-Based with Calcium, Chilled for Fresh Taste, World Barista Championship - 2023 Sponsor, Plant-Based Yumminess, 100% Mediterranean Almonds, Source of calcium & vit. B12, D2, E, Low in sugars, Low in fat, Naturally lactose free, Free from dairy and gluten, Free from colours & preservatives, Suitable for vegans

Carton

Nutricia Limited t/a Danone UK,
PO Box 78686,
London,
W4 9NA.

Nutricia Ireland Limited t/a Danone Ireland,
Block 1,
Deansgrange Business Park,
Deansgrange,
Co. Dublin.

Best before: see top of pack. Keep refrigerated between +1 and +7°C.
Use within 5 days of opening.

Full Product Name:
Almond drink with added calcium and vitamins, flash pasteurised.

Storage:
Best before: see top of pack. Keep refrigerated between +1 and +7°C.
Use within 5 days of opening.

Additional Information:
Tetra Pak®, Tetra Rex®
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C014047, www.fsc.org
Tetra Pak® supports FSC®

Shake well. Can be used hot or cold, in all coffee applications as an alternative to milk.

Instructions for
Steam to max 60°C
Hot, cold & cold brew

Coffee Lovers
1. Keep me cool i work best chilled.
2. Pop me in your milk frother or a pan to heat.
3. Keep me below 60°C.
4. If using a pan, foam up with a hand mixer until I double in size, then tap the pan to pop the air bubbles.
5. Your fabulous foam is ready. Time to show off your latte art skills!