Product Information
Sifters, Stirrers and Rollers, We Know Nothing Compares to Homemade.
Prepare Your Surface, Awaken the Possibilities and Get Ready to Delight.
As You Pull Your Bake Out of the Oven and the Warming Aroma Travels Through Your Home, You Know this Bake will be One to be Proud of.
Prepare Your Surface, Awaken the Possibilities and Get Ready to Delight.
As You Pull Your Bake Out of the Oven and the Warming Aroma Travels Through Your Home, You Know this Bake will be One to be Proud of.
Brand Marketing
Have you tried Allinson's Self Raising Wholemeal
Brand
Allinson
Return To Address
If you'd like to contact us about our products, please visit: www.allinsonflour.co.uk
Or write to us at:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Or write to us at:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Recipes
Rhubarb & Custard Tarts
A classic flavour combination!
The perfect make ahead pudding for home entertaining and baked in just 15 minutes plus prep time!
Pastry Ingredients
150g Allinson Wholemeal Plain Flour
75g Chilled Diced Butter
50g Billington's Unrefined Golden Icing Sugar
2 Large Egg Yolks
Filling Ingredients
150g Billington's Unrefined Golden Caster Sugar
250g Sliced Rhubarb
150ml Double Cream
1tbsp Lemon Juice
1 Large Egg
2 Large Egg Yolks
1 hour preparation time, serves 6
Method
1. Preheat the oven to 200°C/fan 180°C/gas mark 6. Put the flour and butter into a processor, whizz until the mixture resembles crumbs. Add the golden icing sugar, whizz for a few seconds, then add the egg yolks and pulse until the mixture just holds together but doesn't quite form a ball.
2. Tip the dough onto a lightly floured surface. Knead gently into a ball, wrap in cling film and chill for 20 minutes.
3. Grease a non-stick baking sheet. Spread the rhubarb over this, sprinkle with 25g of the golden caster sugar and lemon juice. Roast the rhubarb for 10 minutes until slightly softened.
4. Grease and flour 6 tartlet tins. Roll out the pastry on a lightly floured surface and line the tins, pushing into the edges. Trim off the excess and chill for 15 mins.
5. Line the pastry cases with greaseproof paper and baking beans. Bake the pastry cases for 10 minutes. Remove the paper and baking beans and bake for 5 more minutes until the pastry base is firm.
6. Mix together the cream, eggs and remaining golden caster sugar in a jug. Divide the rhubarb between the pastry cases, arrange on a baking tray and carefully pour in the egg mixture. Reduce the oven temperature to 170°C/fan 150°C/gas mark 3 and bake the tarts for 15 minutes or until the filling is just firm.
A classic flavour combination!
The perfect make ahead pudding for home entertaining and baked in just 15 minutes plus prep time!
Pastry Ingredients
150g Allinson Wholemeal Plain Flour
75g Chilled Diced Butter
50g Billington's Unrefined Golden Icing Sugar
2 Large Egg Yolks
Filling Ingredients
150g Billington's Unrefined Golden Caster Sugar
250g Sliced Rhubarb
150ml Double Cream
1tbsp Lemon Juice
1 Large Egg
2 Large Egg Yolks
1 hour preparation time, serves 6
Method
1. Preheat the oven to 200°C/fan 180°C/gas mark 6. Put the flour and butter into a processor, whizz until the mixture resembles crumbs. Add the golden icing sugar, whizz for a few seconds, then add the egg yolks and pulse until the mixture just holds together but doesn't quite form a ball.
2. Tip the dough onto a lightly floured surface. Knead gently into a ball, wrap in cling film and chill for 20 minutes.
3. Grease a non-stick baking sheet. Spread the rhubarb over this, sprinkle with 25g of the golden caster sugar and lemon juice. Roast the rhubarb for 10 minutes until slightly softened.
4. Grease and flour 6 tartlet tins. Roll out the pastry on a lightly floured surface and line the tins, pushing into the edges. Trim off the excess and chill for 15 mins.
5. Line the pastry cases with greaseproof paper and baking beans. Bake the pastry cases for 10 minutes. Remove the paper and baking beans and bake for 5 more minutes until the pastry base is firm.
6. Mix together the cream, eggs and remaining golden caster sugar in a jug. Divide the rhubarb between the pastry cases, arrange on a baking tray and carefully pour in the egg mixture. Reduce the oven temperature to 170°C/fan 150°C/gas mark 3 and bake the tarts for 15 minutes or until the filling is just firm.
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Soya, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Wholemeal Wheat Flour
Features
Quality Ingredients, Better Baking Every Time, Suitable for vegetarians and vegans
Package Type
Bag
Further Description
Make this fruity & moist banana & peach cake at Bakingmad.com/bread
Lifestyle
Suitable for Vegans; Suitable for Vegetarians
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Storage
Best Before End: See top of pack.
Store in a cool dry place.
Store in a cool dry place.
Other Information
Full Product Name:
Wholemeal Wheat Flour.
Storage:
Best Before End: See top of pack.
Store in a cool dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C008015
Widely Recycled
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Wholemeal Wheat Flour.
Storage:
Best Before End: See top of pack.
Store in a cool dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C008015
Widely Recycled
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 1478kJ/350kcal |
| Fat | 2.6g |
| Of which saturates | 0.5g |
| Carbohydrate | 65g |
| Of which sugars | 1.4g |
| Fibre | 10g |
| Protein | 12g |
| Salt | 0.03g |
Recycling Information
Bag - Paper - Widely Recycled
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