Al'Fez Smoky Harissa Sauce

Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces. The name Harissa comes from the Arabic verb 'harasa' meaning 'to pound' or 'break into pieces'. It's thought to originate from Tunisia, where shoppers in spice souks watch it being pounded out while waiting.

"Explore the vibrant, fresh & exotic flavours of middle eastern food. Welcome to my table".
Sam Jacobi -founder

Al'Fez

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
https://www.alfezfoods.com/

Shopping List:
450g chicken breast or 350g cauliflower and 1 yellow pepper

Aromatic Smoky Harissa Tagine
1 Fry the diced chicken or cauliflower and pepper in 1 tbsp oil until sealed 5 mins.
2 Add the sauce and simmer until cooked through 20 mins.
3 Serve with Al'fez Moroccan Spiced Couscous and garnish with freshly chopped coriander.

Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts

Water, Tomato (30%), Dates, Chilli Paste [Red Chilli Pepper (3.5%), Salt, Acid (Acetic Acid)], Sugar, Rapeseed Oil, Concentrated Tomato Purée (3%), Garlic Purée, Modified Maize Starch, Spices (Spices, Cumin, Coriander, Smoked Paprika), Concentrated Lemon Juice, Onion Powder, Dried Crushed Red Chilli (0.1%), Salt, Acid (Citric Acid), Dried Coriander Leaf, Paprika Extract

Warming & Aromatic, Chilli rating - 2, Low Saturated Fat, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

Jar

For more recipes visit us online at www.alfez.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.

Full Product Name:
A Smoky, Chilli Spiced, Tomato Based Cooking Sauce.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.

Usage:
4 Servings

Shopping List:
450g Chicken breast or 350g cauliflower and 1 yellow pepper

Aromatic Smoky Harissa Tagine
1 Fry the diced chicken or cauliflower and pepper in 1 tbsp oil until sealed 5 mins.
2 Add the sauce and simmer until cooked through 20 mins.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped coriander.