Al'Fez Moroccan Meatball Sauce

Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces.

"Explore the vibrant, fresh & exotic flavours of Middle Eastern food. Welcome to my table."
Sam Jacobi - Founder

Al'Fez

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
https://www.alfezfoods.com/

Shopping List:
12 Lamb, beef or vegetarian meatballs

Warming Moroccan Style Meatballs
1 Fry 12 meatballs in 1 tbsp oil until sealed 5 mins.
2 Add the sauce and simmer until the meatballs are cooked through 20 mins.
3 Serve with Al'fez Moroccan spiced couscous and garnish with freshly chopped parsley.

Free From Cereals Containing Gluten

Water, Tomato (28%), Onion, Sugar, Concentrated Tomato Purée (5%), Rapeseed Oil, Spices (2.5%), Garlic Purée, Modified Maize Starch, Garlic Powder, Salt, Dried Coriander Leaf, Acid (Citric Acid)

Rich & Aromatic, Chilli rating - 2, Low Saturated Fat, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians, Suitable for Vegans

Jar

For more recipes visit us online at www.alfez.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.

Full Product Name:
A Tomato Based Cooking Sauce with Aromatic Spices.

Storage:
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.

Usage:
4 Servings

Moroccan Style Meatballs
1. Fry a pack of 12 meatballs (Lamb or Beef) in 1 tbsp oil until sealed (5 minutes).
2. Add Al'Fez Moroccan Style Meatball sauce and simmer until the meatballs are cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped parsley and serve hot.