Ainsley Harriott Ultimate Jamaican Jerk Paste

A tangy and fruity jerk paste with ginger, chilli and rum. Delicious with chicken, lamb or plant based-protein or try our recipe for a delicious salmon traybake at www.ainsley-harriott.com.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
www.ainsley-harriott.com
info@ainsley-harriott.com

Recipe Suggestion
Jerk Salmon with Rice & Peas Tray Bake

Ingredients
- 250g long grain rice
- 1 sachet jerk paste
- 4 salmon fillets (approx 480g)
- 100ml water
- 1 x 400ml tin coconut milk
- 1 x 400g tin red kidney beans, drained and rinsed

Preparation
1 Pre-heat oven 200°C/Fan 180°C/Gas 6
2 In a deep sided oven proof dish, mix together 80g jerk paste, the rice, coconut milk, water & red kidney beans, cover tightly with foil & cook for 20 mins.
3 Coat the salmon fillets with the remaining paste & rest for 15 mins.
4 After 20 mins remove the rice, stir well & lay the salmon fillets, skin side down on top, replace foil & bake for a further 25 mins.
Alternatively, swap the salmon for chicken thighs. Please ensure food is cooked until piping hot. These instructions are guidelines only.

Contains Soya, Contains Wheat

Water, Ginger Purée (11%), Onion Purée, Garlic Purée, Sugar, Spirit Vinegar, Red Chilli Purée (5%), Rapeseed Oil, Scotch Bonnet Chilli Purée (4%), Dark Rum (3%), Dark Soy Sauce (3%) (Water, Soybeans, Roasted Wheat, Salt, Alcohol), Modified Starch, Ground Nutmeg, Dried Thyme, Ground Cinnamon, Dried Onion, Salt, Concentrated Lime Juice, Ground Black Pepper, Ground Allspice, Ground Turmeric, Ground Cloves

Tangy and fruity jerk paste, Chilli rating - Medium 2, Prep in 15 Minutes, Cooks in 45 Minutes, No artificial colours, flavours, preservatives, Suitable for vegetarians

Sachet

Suitable for Vegetarians

Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Store in a cool dry place.
Once opened consume immediately.

United Kingdom

Full Product Name:
Jerk Paste made with ginger purée, chilli purée, dark rum and dark soy sauce.

Storage:
Store in a cool dry place.
Once opened consume immediately.

Safety Warning:
Contains alcohol.

Usage:
4 Servings

Whole Packaging - Do Not Recycle