Ainsley Harriott Ultimate Jamaican Jerk Paste

A tangy and fruity jerk paste with ginger, chilli and rum. Delicious with chicken, lamb or plant based-protein or try our recipe for a delicious salmon traybake at www.ainsley-harriott.com.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley Harriott

Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
www.ainsley-harriott.com
info@ainsley-harriott.com

Recipe Suggestion
Jerk Salmon with Rice & Peas Tray Bake

Ingredients
- 250g long grain rice
- 1 sachet jerk paste
- 4 salmon fillets (approx 480g)
- 100ml water
- 1 x 400ml tin coconut milk
- 1 x 400g tin red kidney beans, drained and rinsed

Preparation
1 Pre-heat oven 200°C/Fan 180°C/Gas 6
2 In a deep sided oven proof dish, mix together 80g jerk paste, the rice, coconut milk, water & red kidney beans, cover tightly with foil & cook for 20 mins.
3 Coat the salmon fillets with the remaining paste & rest for 15 mins.
4 After 20 mins remove the rice, stir well & lay the salmon fillets, skin side down on top, replace foil & bake for a further 25 mins.
Alternatively, swap the salmon for chicken thighs. Please ensure food is cooked until piping hot. These instructions are guidelines only.

Contains Soya, Contains Wheat

Water, Ginger Purée (11%), Onion Purée, Garlic Purée, Sugar, Spirit Vinegar, Red Chilli Purée (5%), Rapeseed Oil, Scotch Bonnet Chilli Purée (4%), Dark Rum (3%), Dark Soy Sauce (3%) (Water, Soybeans, Roasted Wheat, Salt, Alcohol), Modified Starch, Ground Nutmeg, Dried Thyme, Ground Cinnamon, Dried Onion, Salt, Concentrated Lime Juice, Ground Black Pepper, Ground Allspice, Ground Turmeric, Ground Cloves

Tangy and fruity jerk paste, Chilli rating - Medium 2, Prep in 15 Minutes, Cooks in 45 Minutes, No artificial colours, flavours, preservatives, Suitable for vegetarians

Sachet

Suitable for Vegetarians

Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Store in a cool dry place.
Once opened consume immediately.

United Kingdom

Full Product Name:
Jerk Paste made with ginger purée, chilli purée, dark rum and dark soy sauce.

Storage:
Store in a cool dry place.
Once opened consume immediately.

Safety Warning:
Contains alcohol.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Whole Packaging - Do Not Recycle