Ainsley Harriott Roast Vegetable Cous Cous

Delicious roasted vegetable flavour with a hint of garlic – perfect with chicken.
Ready in 3 minutes, just add boiling water.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley Harriott

Say hello
Visit the Ainsley website: www.ainsley-harriott.com or email us at: info@ainsley-harriott.com
Ainsley Harriott Food Company.

Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Contains Barley, May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Dried Couscous (88%) [Durum Wheat Semolina], Dried Vegetables (2.8%) (Tomato, Red Onion, Red Pepper, Green Pepper), Maltodextrin, Sugar, Tomato Powder, Palm Oil, Salt, Natural Flavourings (contain Barley), Onion Powder, Garlic Powder (0.4%), Grilled Red & Yellow Pepper (0.4%), Dried Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil), Colours (Paprika Extract, Curcumin)

With tomato, peppers, onion and a hint of garlic, Source of Protein, Low Fat, Low Sugar, Ready in 5 Minutes, 183 Calories Per Serving, No artificial colours or preservatives, Suitable for Vegetarians

Sachet

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Ainsley Harriott Food Company.

Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Store in a cool, dry place.

United Kingdom

Full Product Name:
Savoury roasted vegetable flavour couscous with tomato, peppers and onion

Storage:
Store in a cool, dry place.

Usage:
2 Servings

Importer:
DKSH Grocery Connect Pty Ltd.,
Level 1,
29 Christie St,
St Leonards,
NSW 2065,
Australia.

Additional Information:
Contains RSPO certified palm oil (SG).
9-4915-23-000-00

Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160ml of boiling water, stir well and cover the bowl with a lid.
3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.