Ainsley Harriott New Orleans Smoky Creole Flavour Bomb

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

Say hello
We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We'd love to share more with you and hear your stories and ideas.
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Visit the Ainsley website: ainsley-harriott.com
Or email us at: info@ainsley-harriott.com

May Contain Nuts, May Contain Peanuts, May Contain Sesame

Water, Rapeseed Oil, Red Pepper (10%), Tomato Granules, Onion Purée, Red Chilli Purée, Garlic Purée, Sugar, Tapioca Starch, Salt, White Wine Vinegar, Chipotle Powder (2.5%), Garlic Powder, Onion Powder, Ground Black Pepper, Dried Oregano, Chilli Powder, Acidity Regulator: Citric Acid, Dried Thyme, Ground Bay Leaf

With red pepper, chipotle and a blend of New Orleans inspired spices, Cook-in Paste, Cooks in 20 Minutes, Chilli rating - Medium - 2, No artificial colours, flavours or preservatives

Sleeve

So come and visit us on our social media for videos, recipes, news, competitions, and more.

Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

United Kingdom

Full Product Name:
Cooking paste with New Orleans inspired spices

Storage:
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

Usage:
3 Servings

Just add 300g chicken breast / thigh or protein of choice, 1 pepper, 130g baby corn.

Preparation 2-3 people, 20 mins.
Ingredients:
- 90g Creole flavour bomb
- 300g diced chicken breast or thighs
- 1 pepper diced
- 130g baby corn - sliced lengthways
- 200ml water

Preparation:
1 Heat 1tbsp of oil in a large pan on a high heat; add the chicken and brown for 4-5 minutes.
2 Add the pepper and corn and fry until softened and beginning to brown (4-5 minutes).
3 Add the paste and 200ml water, stir well and cover. Cook on a low heat for 10 minutes or until the chicken is cooked through, removing the lid 3 minutes before the end to allow the sauce to thicken.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous

Lid - Recycle; Pot - Recycle; Sleeve - Recycle