Ainsley Harriott Moroccan Tagine Flavour Bomb

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

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We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We'd love to share more with you and hear your stories and ideas.
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Visit the Ainsley website: ainsley-harriott.com
Or email us at: info@ainsley-harriott.com

May Contain Nuts, May Contain Peanuts, May Contain Sesame

Water, Rapeseed Oil, Apricot Purée (8%), Apple Purée (8%), Sugar, Tomato Paste, Paprika Powder, Tapioca Starch, Cumin Powder, Salt, Red Wine Vinegar, Ground Cinnamon, Ginger Powder, Coriander Powder, Garlic Powder, Turmeric Powder, Ground Black Pepper, Ground Cardamom, Acidity Regulator: Citric Acid, Onion Powder, Dried Parsley

With apricots, apples and Moroccan inspired spices, Cook-in Paste, Cooks in 20 Minutes, No artificial colours, flavours or preservatives

Sleeve

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Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

United Kingdom

Full Product Name:
Cooking paste with Moroccan inspired spices

Storage:
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

Usage:
3 Servings

Just add 300g diced lamb or protein of choice, 1 tin chickpeas, 1 tin plum tomatoes, 40g dried apricots

Preparation 2-3 people, 20 mins.
Ingredients:
- 90g Tagine flavour bomb
- 300g diced lean lamb (leg or shoulder)
- 1 x 400g tin plum tomatoes
- 1 x 400g tin of chickpeas, drained
- 40g dried apricots, chopped

Preparation:
1 Heat 1tbsp of oil in a large pan on a high heat; add the lamb and brown for 4-5 minutes.
2 Add the paste, tomatoes and chickpeas, stir well and cover. Cook on a low heat for 15 minutes or until the lamb is cooked through, removing the lid towards the end to allow the sauce to thicken.
3 When ready to serve, mix through the dried apricots.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous

Lid - Recycle; Pot - Recycle; Sleeve - Recycle