Ainsley Harriott Carribbean Pepperpot Flavour Bomb

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

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We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We'd love to share more with you and hear your stories and ideas.
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Visit the Ainsley website: ainsley-harriott.com
Or email us at: info@ainsley-harriott.com

May Contain Nuts, May Contain Peanuts, May Contain Sesame

Water, Rapeseed Oil, Garlic Purée (10%), Red Chilli Purée (9%), Sugar, Tapioca Starch, White Wine Vinegar, Salt, Lemongrass, Chilli Powder (2%), Onion Powder, Garlic Powder, Scotch Bonnet Chilli Purée (2%), Dried Thyme, Acidity Regulator: Citric Acid, Concentrated Lime Juice

With garlic, chilli and Caribbean inspired spices, Cook-in Paste, Cooks in 15 Minutes, Chilli rating - Hot - 3, No artificial colours, flavours or preservatives

Sleeve

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Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

United Kingdom

Full Product Name:
Cooking paste with Caribbean inspired spices

Storage:
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

Usage:
3 Servings

Just add 350g sweet potato or protein of choice, 1 red and 1 yellow pepper, 400ml light coconut milk, 100g green beans.

Preparation 2-3 people, 15 mins.
Ingredients:
- 90g Pepperpot flavour bomb
- 350g diced sweet potato
- 1 red pepper diced
- 1 yellow pepper diced
- 1x 400ml tin light coconut milk
- 100g green beans cut in half
- Fresh lime, for squeezing

Preparation:
1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the sweet potato and peppers and cook for 2-3 minutes.
2 Add the paste and stir. Add the coconut milk, cover and simmer for 5-6 minutes until the potato is beginning to soften.
3 Add the green beans cover and simmer for 4 minutes. Add a good squeeze of fresh lime juice, stir and serve.
Please ensure food is cooked until piping hot. These instructions are guidelines only.
Serve with rice or Ainsley couscous

Lid - Recycle; Pot - Recycle; Sleeve - Recycle