Ainsley Harriott Caribbean Curry Flavour Bomb

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

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We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We'd love to share more with you and hear your stories and ideas.
Ainsley Harriott Food Company
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Visit the Ainsley website: ainsley-harriott.com
Or email us at: info@ainsley-harriott.com

May Contain Nuts, May Contain Peanuts, May Contain Sesame

Water, Rapeseed Oil, Sugar, Garlic Purée (10%), Onion Purée, Coconut Cream (4.5%) (Coconut Extract, Water), Tapioca Starch, Ginger Purée, Salt, Onion Powder, Coriander Powder, White Wine Vinegar, Chilli Powder, Turmeric Powder, Cumin Powder, Star Anise Powder, Concentrated Lime Juice, Ground Pimento, Acidity Regulator: Citric Acid, Fenugreek Powder, Scotch Bonnet Chilli Purée, Dried Thyme

With garlic, coconut and Caribbean curry spices, Cook-in Paste, Cooks in 15 Minutes, Chilli ratings - Medium - 2, No artificial colours, flavours or preservatives

Sleeve

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Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

United Kingdom

Full Product Name:
Cooking paste with Caribbean curry spices

Storage:
Best before see side of pack.
Store in a cool, dry place.
Once opened, keep refrigerated below 8°C. Consume within 1 week.

Usage:
3 Servings

Just add 2-3 fish fillets or protein of choice, 1 red pepper, 65g spring onions, 200ml light coconut milk.

Preparation 2-3 people, 15 mins.
Ingredients:
- 90g Caribbean Curry flavour bomb
- 2-3 white fish fillets, skinless
- 1 red pepper diced
- 65g spring onions, roughly chopped
- 200ml light coconut milk
- Fresh coriander to garnish

Preparation:
1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the red pepper, cook for 1 minute until softened. Add the spring onions and stir through for 30 seconds.
2 Add the paste, coconut milk and stir until the sauce begins to simmer.
3 Add the fish, pushing down into the sauce and cover the pan with a lid. Simmer gently for 5 minutes.
4 Turn the fish and simmer for another 5 minutes. Garnish with coriander and serve.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Serve with rice or Ainsley couscous

Lid - Recycle; Pot - Recycle; Sleeve - Recycle