Africa's Finest Jollof Cooking Sauce

Use Africa's Finest Jollof sauce to create rich, aromatic dishes enjoyed in West Africa. Suitable for rice, beans, yam and a range of vegetable, meat or fish dishes.

Africa's Finest

Wanis Ltd.,
Golden Business Park,
Golden House,
Orient Way,
London,
E10 7FE,
United Kingdom.

Jollof Rice
Serves 3-4 people
What You Need: 500g of easy cook basmati or long grain rice, some butter or vegetable oil, salt to taste, chives.

What You Do: Bring 2-3 cups of water to the boil. Add washed rice. Now add contents of jar, stir well and allow to cook until rice is soft. Add 1-2 spoons of cooking oil or some butter. Stir well and add salt to taste. Simmer for 5 minutes. Garnish with chopped chives. Serve hot with grilled chicken and steamed or stir-fried mixed vegetables.

Contains Celery, Contains Soya

Tomatoes, Onions, Sweet Red Peppers (20%), Tomato Puree, Scotch Bonnet, Ginger, Garlic, Celery, Black Pepper, Water, Soya Oil, Spices (Thyme, Nutmeg, Bay Leaf), Acidity Regulator - Lemon Juice

Traditional red pepper based sauce used to create popular West African dishes, Suitable for vegetarians

Jar

Store in a cool, dry place.

Full Product Name:
Jollof Cooking Sauce

Storage:
Store in a cool, dry place.

Distributor:
Wanis Ltd.,
Golden Business Park,
Golden House,
Orient Way,
London,
E10 7FE,
United Kingdom.