Africa's Finest Gari

Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. Because most varieties of cassava contain toxins that must be eradicated before they can be eaten, cassava is generally not eaten raw. Fresh cassava is processed into Gari just a few days after harvest otherwise it is no longer suitable for consumption. Gari is usually a popular accompaniment to a vegetable or fish stew.

Africa's Finest

Africa's Finest Quality Guarantee
Thank you for buying our product. We take great care to ensure that the contents of this package reach you in perfect condition. If not, please return the package and its contents stating when and where purchased, and we will replace it. This guarantee does not affect your statutory rights.
AF Foods,
Box 450,
128 Aldersgate Street,
London,
EC1A 4AE,
United Kingdom.

Wanis (EU) Ltd,
Charter House,
5 Pembroke Row,
Dublin 2,
Republic of Ireland.
AfricasFinestFoods.com

Try our Africa's Finest Gari in the well-liked recipe below. Enjoy!

Gari foto
Serves 4-6
Ingredients: 375g Africa's Finest Gari; 125ml vegetable oil; 3 medium onions, chopped; 2 red chillies, seeded and finely chopped; 4 tomatoes, blanched, peeled and finely diced; 15g tomato paste; 125ml water; salt and ground black pepper to taste; 1 egg, scrambled in oil without milk; garnish: lettuce leaves; 2 tomatoes, finely diced

Preparation: Sprinkle the Africa's Finest Gari with enough water to moisten. Cover and leave to stand for 10-15 minutes. In a large saucepan, heat the oil. Simmer the onions and the chilli until the onions are light brown. Add the tomatoes and simmer for two minutes. Add the tomato paste, water, salt and ground black pepper. Continue to simmer for 4-5 minutes. Fluff the Africa's Finest Gari with a fork. Add it and the scrambled egg to the onion mixture. Blend until the mixture achieves a pink colour. Serve on lettuce leaves and top with diced tomatoes.

Gari

Bag

Maximising Freshness and Flavour
Store in a cool, dry and dark place. After opening, store in an airtight container.

Full Product Name:
Gari (Processed Cassava Granules)

Storage:
Maximising Freshness and Flavour
Store in a cool, dry and dark place. After opening, store in an airtight container.

Distributor:
AF Foods,
Box 450,
128 Aldersgate Street,
London,
EC1A 4AE,
United Kingdom.

Wanis (EU) Ltd,
Charter House,
5 Pembroke Row,
Dublin 2,
Republic of Ireland.