Ableforth's Bathtub Gin

Award-winning craft gin, double infused for extra flavour. Hand-crafted from start to finish: first we distil an already delicious London dry gin in a traditional copper-pot still, then we take our extra step. We cold infuse with juniper, coriander cassia, cardamon, cloves and the very finest orange peel over a further seven days, tasting regularly to ensure that distinct bathtub flavour we're proud of.
Bathtub gin takes its name from 'bathtub gins' of old, where illicit gin was concocted in bathtubs in the 1920s. We took inspiration from this small batch, handcrafted method but use the best, fresh botanicals and to finish. Every bottle is strong waxed and wrapped by hand. Serve bathtub gin and tonic with lots of ice and an orange slice.

Bathtub Gin was born from the founders' search for a fresher, bolder gin. Turning to the history books for inspiration, they discovered a historical technique for gin making that though wonderfully effective for flavouring gin, had fallen out of practice. Brimming with inspiration they set about marrying this approach with the best modern gin-making methods. The result is a multi award winning, uniquely characterful gin, full of fresh botanical flavours that stand proud in any mixed drink.

Ableforth's

Atom,
TN9 1RA,
UK.

With juniper, coriander cassia, cardamon, cloves and the very finest orange peel over a further seven days, tasting regularly to ensure that distinct Bathtub flavour we're proud of

Double Infused for Extra Flavour

Bottle

43.3

30.3

Atom,
TN9 1RA,
UK.

Additional Information:
Alcohol By Volume: 43.3%
Ableforth's, Bathtub Gin and the Cornucopian Bathtub motif are trade marks of Atom Brands, a trading name of Atom Supplies Limited.
©2019 Atom Brands. All rights reserved.

Serve bathtub gin and tonic with lots of ice and an orange slice

Bathtub Gin & Tonic: 50ml of Bathtub Gin, topped with premium tonic water in an ice-filled glass. Garnish with an orange slice.

Negroni: 25ml of Bathtub Gin, 25ml sweet vermouth, 25ml Campari. Stir over ice and strain into an ice-filled rocks glass and garnish with orange zest.