Tuna Pasta Bake

A pasta bake is so delicious – and this tuna version will go down a treat!


  1. 1 Preheat the oven to 190°C, fan 170°C, Gas Mark 5.

  2. 2 Drain the cans of Princes Tuna Chunks and tip onto a plate. Break the fish into chunks and set aside.

  3. 3 Cook the pasta in lightly salted boiling water for 10-12 minutes.

  4. 4 Meanwhile, heat the olive oil in a frying pan and gently fry the onion, courgette and pepper for 5-6 minutes, until softened. Stir in the cherry tomatoes and tomato pasta sauce.

  5. 5 Add the dried herbs and season with salt and pepper.

  6. 6 Drain the pasta well and tip it into a baking dish. Add the vegetable mixture, stirring to combine, then gently mix in the tuna chunks. Sprinkle the cheese on top.

  7. 7 Bake for 20-25 minutes until the surface is golden brown.

  8. 8 Salt and freshly ground black pepper to taste.


  • 2 Princes Tuna Chunks in Spring Water 145g
  • 200g pasta
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 courgette, chopped
  • 1 red pepper, desseded and chopped
  • 10 cherry tomatoes, halved
  • 500g tomato pasta sauce
  • 2 tsp mixed dried Italian herbs
  • 100g grated mozzarella and Cheddar cheese

Serves 4

Total time required 55 mins

  • Preparation time: 20 mins
  • Cooking time: 35 mins

Princes Recipes This recipe has been kindly provided by Princes.