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Tuna Pasta Bake

Tuna Pasta Bake

A pasta bake is so delicious – and this tuna version will go down a treat!


Instructions

  1. 1

    Preheat the oven to 190°C, fan 170°C, Gas Mark 5.


  2. 2

    Drain the cans of Princes Tuna Chunks and tip onto a plate. Break the fish into chunks and set aside.


  3. 3

    Cook the pasta in lightly salted boiling water for 10-12 minutes.


  4. 4

    Meanwhile, heat the olive oil in a frying pan and gently fry the onion, courgette and pepper for 5-6 minutes, until softened. Stir in the cherry tomatoes and tomato pasta sauce.


  5. 5

    Add the dried herbs and season with salt and pepper.


  6. 6

    Drain the pasta well and tip it into a baking dish. Add the vegetable mixture, stirring to combine, then gently mix in the tuna chunks. Sprinkle the cheese on top.


  7. 7

    Bake for 20-25 minutes until the surface is golden brown.


  8. 8

    Salt and freshly ground black pepper to taste.


Ingredients

  • 2 Princes Tuna Chunks in Spring Water 145g
  • 200g pasta
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 courgette, chopped
  • 1 red pepper, desseded and chopped
  • 10 cherry tomatoes, halved
  • 500g tomato pasta sauce
  • 2 tsp mixed dried Italian herbs
  • 100g grated mozzarella and Cheddar cheese

Serves 4

Total time required 55 mins

  • Preparation time: 20 mins
  • Cooking time: 35 mins

Princes Recipes This recipe has been kindly provided by Princes.