Napolina Minestrone Soup

Napolina Minestrone Soup

Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.


  1. 1

    Roughly chop carrots, onion, celery and potatoes into small pieces.

  2. 2

    Heat the oil in a pan, add all the vegetables and the garlic, then cook over a high heat for 5 minutes until softened.

  3. 3

    Stir in the double concentrate tomato purée, vegetable stock and 1 carton of chopped tomatoes.

  4. 4

    Bring to the boil then turn down the heat and simmer, covered, for 10 minutes.

  5. 5

    Break the spaghetti into short lengths and add to the pan.

  6. 6

    Add the cannellini beans, then cook for a further 10 minutes, adding shredded cabbage for the final 2 minutes.

  7. 7

    Season to taste and serve with crusty bread.


  • 3 Large Carrot, roughly chopped
  • 1 Large Onion, roughly chopped
  • 4 Celery Sticks, roughly chopped
  • 1 tbsp Napolina Olive Oil
  • 2 Garlic Cloves, crushed
  • 2 Large Potatoes, roughly chopped
  • 2 tbsps Napolina Double Concentrate Tomato Purée
  • 2 litres Vegetable Stock
  • 1 Napolina Chopped Tomatoes
  • 1 Cannellini Beans, drained
  • 140g Napolina Spaghetti, snapped into short lengths
  • ½ Savoy Cabbage, shredded
  • 20g Parmesan cheese or vegetarian hard cheese

Serves 4

Total time required 25 mins

  • Cooking time: 25 mins

Napolina Recipes This recipe has been kindly provided by Napolina.