Napolina Prawn and Crab Linguine

Napolina Prawn and Crab Linguine

This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine - perfect for a light family supper.


  1. 1

    Heat 2 tablespoons of oil in a large frying pan.

  2. 2

    Chop the onion, garlic, deseeded chilli and anchovies. Add to the pan and fry until softened.

  3. 3

    Stir in the can of cherry tomatoes and simmer for 10 minutes.

  4. 4

    Add the prawns and the crab meat and cook for a further 3-5 minutes until the prawns are pink.

  5. 5

    Meanwhile bring a large pan of water to the boil, season with salt. Add 500g of Linguine and boil for 10 minutes until al dente.

  6. 6

    Drain the pasta reserving 3 tablespoons of the cooking water, and add this and the pasta to the pan holding the sauce, tossing until all of the pasta is coated.

  7. 7

    Squeeze in the lemon juice and add the parsley before stirring together.

  8. 8

    Season with salt and pepper, and drizzle with extra virgin olive oil before serving.


  • 2 tbsps Napolina Olive Oil
  • 200g Large Raw King Prawns, peeled
  • 100g Cooked Crab Meat
  • 4 Anchovy Fillets, diced
  • 1 Large Onion, chopped
  • 2 Cloves of Garlic, finely chopped
  • 1 Fresh Chilli, deseeded
  • 1 Cherry Tomatoes
  • 500g Napolina Bronze Die Linguine
  • ½ Lemon, juice of
  • 1 drizzle Napolina Extra Virgin Olive Oil
  • 1 handful Flat-leaf Parsley
  • 1 dash Salt
  • 1 dash Black Pepper

Serves 4

Total time required 30 mins

  • Cooking time: 30 mins

Napolina Recipes This recipe has been kindly provided by Napolina.