Herby Toad in the Hole

Herby Toad in the Hole

This classic 'comfort food' dish is made with herby flavours and a mustardy kick that's sure to satisfy.


  1. 1

    Pre heat the oven, 220oc gas 8.

  2. 2

    Add the eggs to the milk and whisk well, add the flour and combine well. Add the mustard and herbs and give a final whisk. Season with salt and pepper. Allow to stand for 20 mins.

  3. 3

    Meanwhile put the sausages and lard or oil into a large ovenproof dish, and pop in the oven. The oil will heat, brown the sausages a little and get very hot in about 10 mins.

  4. 4

    Carefully remove the dish from the oven and add the batter to the piping hot fat. Quickly return to the oven and bake until well risen and golden.

  5. 5

    Serve with vegetables and tasty gravy.

  6. 6

    (In a Hurry? Add the mustard and herbs to Morrisions Batter Mix, found in the baking aisle)


  • 8 Sausages, can also use frozen
  • 50ml vegetable oil
  • 200ml milk
  • 4 large eggs
  • 140g self- raising flour
  • 2 tsps wholegrain mustard, You can use alternative mustards here - make sure you half the amount if you use English Mustard, or simply leave it out if you need to.
  • 1 tbsp parsley, You can use fresh, dried or frozen parsley

Serves 4

Total time required 50 mins

  • Preparation time: 35 mins
  • Cooking time: 15 mins
  • Other time: Per Portion: Kcal 574, Fat 34.2g of which saturates 8.1g, Carbohydrates 30.0g, Sugars 1.5g, Fibre 2.4g, Protein 34.0g, Salt 1.86g