Honey and Mustard Lamb Kebabs with Cucumber Salsa

Honey and Mustard Lamb Kebabs with Cucumber Salsa

These simple kebabs use delicious cubes of lamb leg steaks along with a quick honey and mustard marinade with added onions and peppers. Perfect for midweek.


  1. 1

    In a large shallow dish, mix all the marinade ingredients together. Cover and leave to marinate in the fridge for 10-20 minutes

  2. 2

    Meanwhile, prepare the salsa; in a large bowl mix all the salsa ingredients together.

  3. 3

    Thread the lamb with the vegetables onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes). Cook under a preheated moderate grill, on a prepared barbecue or on the hob in a frying pan for 12-16 minutes, turning once, until any meat juices run clear.

  4. 4

    Transfer the kebabs to a warm plate and serve with potato wedges and the cucumber salsa.


  • 400g lean lamb leg steaks, cut into 2.5cm cubes
  • 2 small red onions, peeled and cut into wedges
  • 1 small red pepper, cored, deseeded and cut into chunks
  • 1 small yellow pepper, cored, deseeded and cut into chunks
  • 4 tbsps clear honey
  • 2 tbsps dijon mustard
  • 30ml fresh orange juice
  • 2 pinches freshly milled black pepper
  • 2 pinches salt
  • 2 tbsps rosemary
  • ½ cucumber, finely diced
  • 1 small dessert apple, cored and finely chopped
  • 2 spring onions, finely chopped
  • 1 lime , juiced
  • 15g mint leaves, freshly chopped
  • 1 pack potato wedges, to serve

Serves 4

Total time required 30 mins

  • Preparation time: 15 mins
  • Cooking time: 15 mins