Beef, Bean and Chorizo Pasta

Beef, Bean and Chorizo Pasta

A satisfying pasta dish using thin cut beef steaks that is on the table in 30 minutes.


  1. 1

    Cook the pasta according to the packet instructions, drain and set aside.

  2. 2

    Meanwhile, heat a non-stick frying pan and cook the chorizo or pancetta, onion and garlic for 2-3 minutes, stirring occasionally.

  3. 3

    Add the beef and cook for 1 minute. Add the tomatoes, chickpeas or beans, peas and pasta and continue to cook for a further 1-2 minutes.

  4. 4

    Season, if required, garnish with the parsley and serve immediately with a side salad and garlic bread.


  • 380g Morrisons British Beef sizzle steaks, cut into strips
  • 300g pasta shapes
  • 100g diced chorizo
  • 1 small onion , chopped
  • 1 garlic clove, crushed
  • 250g cherry tomatoes, cut into quarters
  • 400g chickpea, drained
  • 100g frozen peas
  • 2 tbsps fresh parsley, chopped

Serves 4

Total time required 30 mins

  • Preparation time: 10 mins
  • Cooking time: 20 mins