Chilli Cheese Macaroni Pies

Chilli Cheese Macaroni Pies

Tuck into a platter of bitesize mac and cheese 'muffin pies' with a kick - great for parties, kids teas and movie nights with friends.


  1. 1

    Preheat the oven to Gas mark 3 / 170℃ / Fan 150℃ and line a muffin tin with muffin cases

  2. 2

    Cook the macaroni as per the instructions on the pack

  3. 3

    Cut the cheese slices into small pieces and mix in with the grated cheddar

  4. 4

    Drain the macaroni, add the milk and beaten eggs, stir until smooth, then add most of the cheese (leave enough to sprinkle on top) and the chopped chives

  5. 5

    Spoon the mixture into the muffin cases, pile the mixture high then sprinkle with the remaining cheese and breadcrumbs

  6. 6

    Place in the oven for 35 mins or until golden brown on top

  7. 7

    Serve and enjoy


  • 500g macaroni
  • 6 slices chilli cheese
  • 250g extra mature cheddar
  • 2 eggs, beaten
  • 180ml whole milk, warmed
  • 150g breadcrumbs
  • 1 bunch chives
  • 1 pinch salt
  • 1 pinch pepper

Serves 12

Total time required 45 mins

  • Preparation time: 10 mins
  • Cooking time: 35 mins