Christmas Pudding Rice Crispy Cakes

A fun variation on a classic make-with-the-kids treat - this version adds a little festive magic to rice crispies with its jolly Christmas Pudding decoration. Contains nuts.


  1. 1 Add the butter, milk chocolate and peanut butter into a saucepan. Heat on a medium heat until everything has melted.

  2. 2 Sprinkle in the choco crackles and cover them evenly in the melted chocolate

  3. 3 Cover an egg cup with cling film and fill with the mixture. Press down on the top to create a flat base and then turn the egg cup upside down to release the mix. Remove the cling film and let them chill to become firm.

  4. 4 Melt the white chocolate in the microwave and spoon over each pudding once they have set.

  5. 5 Make holly leaves and berries out of the ready to roll icing and place on top

  6. 6 Serve and enjoy


  • 50g Morrisons Choco Crackles
  • 50g butter
  • 100g milk chocolate
  • 2 tbsp crunchy peanut butter
  • 80g white chocolate
  • 250g ready to roll icing

Serves 12

Total time required 40 mins

  • Preparation time: 25 mins
  • Cooking time: 15 mins