Baked Pears with Stilton and Honey

Baked Pears with Stilton and Honey

A delicious and elegant dish, which is easy to prepare.


  1. 1

    Preheat the oven to 200°C or 390°F. Cut the pears in half and scoop out the seeds.

  2. 2

    Place the halves on a baking tray and drizzle with honey. Place thyme on top and bake for 10 minutes or until the flesh is soft enough to pierce with a fork. Allow to cool.

  3. 3

    Place a teaspoon of Stilton onto each pear. Garnish with walnuts and drizzle with more honey if desired.

  4. 4

    Season with salt and freshly ground black pepper to taste.


  • 3 pears, ripe
  • 1 tbsp honey
  • 4 sprigs thyme
  • 6 tsp Stilton
  • 6 walnut halves, to garnish

Serves 6

Total time required 20 mins

  • Preparation time: 10 mins
  • Cooking time: 10 mins