Fig, Prosciutto & Rocket Bruschetta

Fig, Prosciutto & Rocket Bruschetta

Bruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.


  1. 1

    Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.

  2. 2

    Cut 2 ripe figs into quarters or eighths depending on their size.

  3. 3

    Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.

  4. 4

    Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.

  5. 5

    Serve immediately.


  • 4 slices Genius white bread
  • 2 figs
  • 1 tbsp olive oil
  • 1 splash Balsamic vinegar
  • 1 large handful rocket
  • 1 pack Prosciutto

Serves 4

Total time required 20 mins

  • Preparation time: 10 mins
  • Cooking time: 10 mins

Genius Recipes Genius Gluten Free