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Chinese Vegetable Stir Fry

This quick stir fry recipe is bursting with flavour and will easily serve 2 people in just 15 minutes. Why not give it a try?


Instructions

  1. 1 Heat a wok with a little oil.


  2. 2 Add the onion, mushrooms and peppers and fry for 2 minutes.


  3. 3 Add the ginger and garlic, fry for a further 1 minute.


  4. 4 Add the mangetout, Chinese leaf and soy sauce, continue to cook for 2 minutes.


  5. 5 Serve with rice or noodles, garnish with chilli flakes and soy sauce.


Ingredients

  • 1 onion, sliced
  • 150g mushrooms, sliced
  • 1 red pepper, finely sliced
  • 1 green pepper, finely sliced
  • 1 teaspoon garlic, chopped
  • 1 teaspoon ginger, chopped
  • 100g mangetout
  • ½ Chinese leaf, shredded (Pak Choi can also work)
  • 2 tbsp soy sauce
  • 120g noodles

Serves 2

Total time required 15 mins

  • Preparation time: 10 mins
  • Cooking time: 5 mins