morrisons.com

Smoked Salmon and Avocado Shots

This smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.


Instructions

  1. 1 Snip the smoked salmon into tiny pieces and place in a mixing bowl with the cream cheese, 4 tbsp crème fraîche and dill. Season to taste and divide between serving glasses.


  2. 2 Blitz the avocado with remaining crème fraîche and lemon juice then spoon on top of each salmon shot and top with dill.


  3. 3 Serve with breadsticks.


Ingredients

  • 120g smoked salmon
  • 150g light cream cheese
  • 8 tbsp créme fraîche
  • 2 tbsp fresh dill, chopped, plus extra to garnish
  • 3 avocados, peeled and stoned
  • 1 lemon, juice only
  • 1 pack breadsticks

Makes 8 starters or 16 canapés

Total time required 10 mins

  • Preparation time: 10 mins