Smoked Salmon and Avocado Shots

Smoked Salmon and Avocado Shots

This smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.


  1. 1

    Snip the smoked salmon into tiny pieces and place in a mixing bowl with the cream cheese, 4 tbsp crème fraîche and dill. Season to taste and divide between serving glasses.

  2. 2

    Blitz the avocado with remaining crème fraîche and lemon juice then spoon on top of each salmon shot and top with dill.

  3. 3

    Serve with breadsticks.


  • 120g smoked salmon
  • 150g light cream cheese
  • 8 tbsp créme fraîche
  • 2 tbsp fresh dill, chopped, plus extra to garnish
  • 3 avocados, peeled and stoned
  • 1 lemon, juice only
  • 1 pack breadsticks

Makes 8  starters or 16 canapés

Total time required 10 mins

  • Preparation time: 10 mins