Fruit and Nut Chocolate Disks
Unwrapping these homemade treats is sure to make a loved one smile on Christmas morning.
Instructions
-
1
Melt the chocolate in a bowl over a pan of simmering water. Line some trays with non-stick baking parchment and spoon blobs of chocolate onto the paper set well apart.
-
2
Scatter a few cranberries, nuts and white stars over each and allow to harden. Remove the parchment and pop into gift boxes. Store in a cool place for up to two months.
Ingredients
- 200g milk chocolate
- 100g dried cranberries
- 100g pistachio nuts
- 50g white chocolate stars
Makes 30
Total time required 40 mins
- Preparation time: 10 mins
- Cooking time: 30 mins
- Other time: Plus time to set